01
Use only configured menu items
The agent answers from the Menu and may suggest at most one relevant item. An absent dish is not invented.
Restaurant / food · shipped order counter
Take phone orders from the menu without inventing table reservations
Dvaarik's food configuration uses the Menu to capture items, delivery or pickup, service area and order timing, then records an Order and payment step without a Calendar or Staff rota. At ₹0.50 a minute, charged in 30-second steps, 600 two-minute order calls add about ₹600 a month in Dvaarik call fees, with no monthly fee.
Free signup, no card, and ₹50 of free credits. No monthly fee: ₹0.50 a call minute in 30-second steps and ₹0.05 per AI reply. See pricing
Prefer us to set it up for you, or to connect your own systems? We build it, quoted per project — tell us on WhatsApp.
Product configuration read 15 Aug 2026. Prices in force from 1 October 2026.
What does the restaurant order counter actually do?
Dvaarik models food as repeatable stock chosen inside a conversation. Orders, Menu, Diners and Payments are the shape-specific pages; Kitchen Staff is a label, not a roster page in this shape.
02
Set delivery or pickup early
The fulfilment choice controls address, service area, timing and any configured delivery charge.
03
Build and confirm the order
Items and quantities are added as the diner confirms them, then the address and total are read back once before the order is placed.
04
Record outcome, not table occupancy
The current food shape is an Order Counter. The page therefore does not market table reservations or a staff calendar that the vertical registry does not add.
Shipped configuration · read 15 Aug 2026
What dashboard does Restaurant / Food actually receive?
Dvaarik provisions the Order Counter shape for the backend key food. The configured job is to order: repeatable stock is selected and paid for inside one conversation without a calendar or staff rota
| Configuration | Shipped value |
|---|---|
| Vertical key | food |
| Dashboard shape | Order Counter |
| Trade nouns | Orders · Menu · Kitchen Staff · Diners · Menu card |
| Shape-specific pages | Bookings · Customers · Services · Payments |
| Pages every vertical receives | Overview · Calls · Conversations · Leads · Outbound · WhatsApp · Instagram · Campaigns · Widget · Agent · Voice · Knowledge · Billing · Settings |
The Restaurant / Food dashboard adds Bookings, Customers, Services, Payments to the fourteen universal platform pages. The same registry also changes the owner-facing vocabulary: Bookings become Orders, Services become Menu, Staff become Kitchen Staff, Customers become Diners, Brochure become Menu card. The page list and words are derived on each request rather than being a marketing-only template.
Ask-on-call budget
2 CALL MINUTES
The food flow asks whether the customer wants to order and whether fulfilment is delivery or pickup. Menu items and totals come from the configured catalogue.
Column-only fields do not force another spoken question. Post-call extraction can still populate a field when the caller volunteers the information naturally.
Which lead fields does Restaurant / Food capture?
| Lead field | Capture behaviour |
|---|---|
| Order intent and items | Captured as the diner confirms menu items. |
| Delivery or pickup | Asked early because the fulfilment path changes. |
| Date and delivery area | Recorded when the order is for later or depends on service area. |
The Restaurant / Food intake record names Order intent and items, Delivery or pickup, Date and delivery area. Spoken questions use the stated CALL MINUTES budget; extraction-only columns preserve useful details without turning every call into an interrogation.
Vertical scoring rubric
How does Dvaarik score a Restaurants and food businesses lead?
Food scoring measures the order outcome: an order with a settled date and delivery or pickup is high, while no current interest or an address outside the delivery area is low.
Worked monthly Dvaarik call fees · 1 October 2026
What would 600 two-minute food-order calls cost per month?
At Dvaarik's ₹0.50 a call minute, 600 calls a month averaging 2 minutes each would use 1,200 minutes and add about ₹600/month in Dvaarik call fees (600 × 2 × ₹0.50), with no monthly fee. The call volume is an assumption; the rate is the one in force from 1 October 2026.
Dvaarik charges calls in 30-second steps, ₹0.25 a step, so a call is charged up to the next 30-second step. The worked amount is Dvaarik's fee only: your phone company and your speech and AI providers bill you directly for their part.
Read the full pricing scopeWhat changed after the food-vertical audit?
The restaurant page no longer claims a table-reservation calendar in the current Order Counter shape.
The restaurant agent never invents a dish, price, delivery area, or order status.
The restaurant lead rubric treats a settled order, date, and delivery or pickup as the strongest outcome.
The restaurant monthly example isolates the Dvaarik call fee and does not hide telephony, speech or the AI brain inside it; those providers bill the restaurant directly.
Questions about Dvaarik for restaurants and food businesses
Dvaarik's answers below restate the shipped workflow, lead capture, scoring basis and price assumptions without adding features outside the current vertical configuration.
The current food vertical is an Order Counter whose Bookings noun is Orders. It adds Orders, Diners, Menu and Payments without Calendar or Staff, so this page does not claim a table-reservation workflow.
The food flow captures order intent and menu items, delivery or pickup, and the date or delivery area when relevant. Totals and item facts come from the configured menu rather than guesses.
600 calls averaging two minutes use 1,200 minutes, which is about ₹600 a month in Dvaarik call fees. There is no monthly fee; your phone company and your speech and AI providers bill you separately.